
Whole wheat pizza with Pomopedia Basil Pesto
Whole wheat pizza dough Ingredients 130 g flour 00 120 g wholemeal flour 150 ml lukewarm water 5 g sugar 8 g salt 15 g
Whole wheat pizza dough Ingredients 130 g flour 00 120 g wholemeal flour 150 ml lukewarm water 5 g sugar 8 g salt 15 g
Ingredients Bread PRELYBIUM Mozzarella Block POMOPEDIA Pistachio Pesto Smoked salmon Chopped pistachios POMOPEDIA Basil Pesto Tomatoes POMOPEDIA “Cubettata” fresh Chopped Tomato with Basil & Oil
Manuela Mazzocco was born and raised in Venice and is currently living in Los Angeles, California, with her husband and her two kids. She’s a
Elena Spinelli is a chef and runs Apulian Kitchen, a start-up of Salentinian cuisine in the heart of Bristol. She was born in Parabita (in
Hi Nicoletta, Hi Loreto, can you tell us how your blog “Sugar Love Spices” was born? It was born from our passion for food and
Giulia Scarpaleggia, creator of Jul’s kitchen is a food writer and food photographer from Tuscany. She loves everything that revolves around food: products, memories and
CLAUDIAINPIZZALAND is the instagram account of Claudia born in 1996 and raised in the province of La Spezia between the Cinque Terre and the Gulf
Valentina Turchi is from Salerno, where she graduated in Environmental Engineering. She’s been living in Spain for almost ten years by now (8 years in
Angela Rapino is a 36 years old Italian food blogger, from Abruzzo, Giorgio’s mum, with a degree in Psychology, founder of @lavaligiastellestrisce and @DestinationAbruzzo Here
Elisa is an Italian foodblogger of Sardinian roots, who’s been living in England since 2013. A lover of cooking and pastry since childhood, she ran
Pistachio is high in protein and healthy fats and a good source of nutrients, too. Its exotic taste is very versatile and suitable for a thousand different recipes of bakery and pastry.
On the surface, it looks like a simple dessert to make by seeing its few ingredients, but it hides some small pitfalls in preparation.