Foodbloggers
Cooking With Manuela- Italian Cuisine in California
Manuela Mazzocco was born and raised in Venice and is currently living in Los Angeles, California, with her husband and her two kids. She’s a
Italian Lifestyle
We live in a generous land, which celebrates life and good food.
Foodbloggers
Apulia Kitchen – Apulian Kitchen from bristol
Elena Spinelli is a chef and runs Apulian Kitchen, a start-up of Salentinian cuisine in the heart of Bristol. She was born in Parabita (in
Foodbloggers
Sugar Love Spices – Nicoletta & Loreto
Hi Nicoletta, Hi Loreto, can you tell us how your blog “Sugar Love Spices” was born? It was born from our passion for food and
Foodbloggers
Jul’s Kitchen – Giulia Scarpaleggia tells Tuscany
Giulia Scarpaleggia, creator of Jul’s kitchen is a food writer and food photographer from Tuscany. She loves everything that revolves around food: products, memories and
Foodbloggers
Claudiainpizzaland and Her Passion for Food and Photography
CLAUDIAINPIZZALAND is the instagram account of Claudia born in 1996 and raised in the province of La Spezia between the Cinque Terre and the Gulf
Foodbloggers
Valentina Turchi – I Love Spagna
Valentina Turchi is from Salerno, where she graduated in Environmental Engineering. She’s been living in Spain for almost ten years by now (8 years in
Foodbloggers
Lavaligiastellestrisce by Angela Rapino
Angela Rapino is a 36 years old Italian food blogger, from Abruzzo, Giorgio’s mum, with a degree in Psychology, founder of @lavaligiastellestrisce and @DestinationAbruzzo Here
Foodbloggers
Elisa from London Tells Us About Her Foodiedays
Elisa is an Italian foodblogger of Sardinian roots, who’s been living in England since 2013. A lover of cooking and pastry since childhood, she ran
Stories
It’s not only chocolate spread!
Pistachio is high in protein and healthy fats and a good source of nutrients, too. Its exotic taste is very versatile and suitable for a thousand different recipes of bakery and pastry.
Stories
Are you ready to sink the spoon?
On the surface, it looks like a simple dessert to make by seeing its few ingredients, but it hides some small pitfalls in preparation.
Stories
Light as air, fluffy as a sponge
They are called “Savoiardi” in Italian, from the House of Savory, Italy’s last monarchs. They are light, fluffy Italian sponge finger biscuits with a very long history, dating all the way to the 1300’s.
Foodbloggers
PINA BRESCIANI – ITALY AND CANADA IN THE HEART
Pina Bresciani is Italian-Canadian and lives in Vancouver in Canada, here she writes on her blog Pinabresciani.com proposing her cooking recipes, many of which inspired