Ingredients
- Bread
- PRELYBIUM Mozzarella Block
- POMOPEDIA Pistachio Pesto
- Smoked salmon
- Chopped pistachios
- POMOPEDIA Basil Pesto
- Tomatoes
- POMOPEDIA “Cubettata” fresh Chopped Tomato with Basil & Oil
- Anchovies in oil
- Capers
- POMOPEDIA Sicilian Pesto
- Robiola cheese
- Black olives
BRUSCHETTA with POMOPEDIA PISTACHO PESTO
Arrange a slice of mozzarella on a slice of bread and leave in the oven for about 5 minutes.
Once ready, spred POMOPEDIA Pistachio Pesto on it, add a slice of smoked salmon on top and then garnish with chopped pistachios.
BRUSCHETTA with POMOPEDIA BASIL PESTO
Arrange a slice of mozzarella on a slice of bread and leave in the oven for about 5 minutes.
Once ready, spread POMOPEDIA Basil Pesto and garnish with tomatoes
BRUSCHETTA with POMOPEDIA “CUBETTATA” fresh Chopped Tomato with Basil & Oil
Arrange a slice of mozzarella on a slice of bread and leave in the oven for about 5 minutes.
Once ready, season with POMOPEDIA “Cubettata” and add a drained anchovy in oil and some capers.
BRUSCHETTA with POMOPEDIA SICILIAN PESTO
Heat a slice of bread in the oven for about 5 minutes.
Once ready, spread some robiola cheese, add POMOPEDIA Sicilian Pesto and garnish with sliced black olives.
