Whole wheat pizza dough Ingredients 130 g flour 00 120 g wholemeal flour 150 ml lukewarm water 5 g sugar 8 g salt 15 g Evo 1118“Medio” Red EVO Oil 6 g brewer’s yeast In the mixer bowl add the flours, sugar and oil. In a glass, dissolve the brewer’s yeast in lukewarm water  and

Ingredients Bread PRELYBIUM Mozzarella Block POMOPEDIA Pistachio Pesto Smoked salmon Chopped pistachios POMOPEDIA Basil Pesto Tomatoes POMOPEDIA “Cubettata” fresh Chopped Tomato with Basil & Oil Anchovies in oil Capers POMOPEDIA Sicilian Pesto Robiola cheese Black olives    BRUSCHETTA with POMOPEDIA PISTACHO PESTO Arrange a slice of mozzarella on a slice of bread and leave in

  Classic Tiramisù – Instructions: 1. First we prepare the syrup. Pour the water and sugar into a small saucepan, mix and put on the fire. Bring it to 121°C by checking with a kitchen thermometer. 2. Using the electric whisk, whip the egg yolks with the sugar until they swell and become clearer. Pour