We are based in Naples,
in beautiful Southern Italy
We have been exporting Italian Food
for three generations
See our business video
Trade moves goods, connects peoples, pushes modernity and spreads culture.
Our family’s tale started in Sicily at the beginning of 1900, when grandfather Giuseppe exported the precious essence of Sicilian lemon to Europe and North America.
Thanks to the products of the generous land where he was born and his natural attitude to cross the sea and meet new people, grandfather Giuseppe succeeded in exporting lemon essential oil from Sicily to many foreign Countries… READ MORE ➞
Italian Food Products
Our Italian food export goes across all categories: pasta, legumes, tomato, oil, confectionery, cheese. Each line bears one of our exclusive brands.
We are Italians.
We love good food.
Italian people love sharing delicious food and enjoying the pleasure of eating together.
Food has always played a pivotal role in Italian society and culture, providing the backdrop for the creation of collective memories and experience that are held forever in people’s hearts.
We live in a generous land, which celebrates life and good food.
Whole wheat pizza dough Ingredients 130 g flour 00 120 g wholemeal flour 150 ml lukewarm water 5 g sugar 8 g salt 15 g Evo 1118“Medio” Red EVO Oil 6 g brewer’s yeast In the mixer bowl add the flours, sugar and oil. In a glass, dissolve the brewer’s yeast in lukewarm water and
Ingredients Bread PRELYBIUM Mozzarella Block POMOPEDIA Pistachio Pesto Smoked salmon Chopped pistachios POMOPEDIA Basil Pesto Tomatoes POMOPEDIA “Cubettata” fresh Chopped Tomato with Basil & Oil Anchovies in oil Capers POMOPEDIA Sicilian Pesto Robiola cheese Black olives BRUSCHETTA with POMOPEDIA PISTACHO PESTO Arrange a slice of mozzarella on a slice of bread and leave in
Manuela Mazzocco was born and raised in Venice and is currently living in Los Angeles, California, with her husband and her two kids. She’s a recipe developer, photographer, creator of the blog and YouTube Channel Cooking with Manuela where she shares her passion for food (Italian but not only) by recipes very easy to recreate.
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