Our Team
Veronica
Sales Dpt
Antonio
Logistics
We have been exporting Italian Food around the world, for three generations, with love and passion.
Long Experience
Our staff has a long experience in food manufacturing, a good knowledge of foreign markets and a great desire of meeting new people and seeing how Italian cuisine evolves around the world.
Wide range of products
Our catalogue includes a wide range of products: from main Italian staples like pasta, tomato and oil, to selected confectionery, organic items and fresh cheese.
Customized solutions
Our assortment fits the need of both retail and foodservice markets, with customized solutions for industry, as well.
Discovering Foodeast
Trade moves goods, connects peoples, pushes modernity and spreads culture.
Our family’s tale started in Sicily at the beginning of 1900, when grandfather Giuseppe exported the precious essence of Sicilian lemon to Europe and North America.
Thanks to the products of the generous land where he was born and his natural attitude to cross the sea and meet new people, grandfather Giuseppe succeeded in exporting lemon essential oil from Sicily to many foreign Countries… READ MORE ➞
exclusive Brands Quality
All our products are made with quality ingredients, traditional expertise and packed under our own exclusive brands.
Our portfolio
We go smoothly with many traditional products of Italy, like pasta, tomato and olive oil, but we work also with less traditional products, fresh ones and new trends. We take up the challenge to send all of them everywhere in the world with a good service and a professional assistance.
Our Customers appreciate our wide catalogue, because it gives them the chance to make mixed cargo of many Italian food products. With the exclusivity of our brands and no need for too big quantity per item.
We’re also very passionate for fresh cheese.
We love the idea that some Customer everywhere in the world can go to the restaurant or to the supermarket and find quality mozzarella or burrata, same than we usually eat in Italy!
We do our best so that cheese arrives as fresh as possible, from production to final destination, relying on our long term experience and our good partners in the supply chain.
