Pesto Siciliano – Sicilian Pesto
Sicilian pesto is a tasty alternative to the most famous Ligurian recipe and is made with the typical fruits of Sicily Region: tomatoes, almonds, basil. In the POMOPEDIA recipe we also put dried tomatoes and chilli peppers, for a seasoning with a refined but decisive taste. Perfect with all types of pasta, POMOPEDIA Sicilian Pesto is a light condiment, with all the scents of the Mediterranean.
POMOPEDIA brand has a pop style and a digital attitude. The name comes from Italian word “pomodoro” that means tomato, while the ending suffix refers to the most popular encyclopedia on the web: wikipedia. Pomopedia groups together all the tomato-based and non-tomato-based gourmet products that can be used to dress pasta, bruschettas or as ingredients for seasoning. All products of the line are made with fresh, quality ingredients, and made with artisan care. Contemporary Italian Artist Umberto Aliffi made for us the original designs showed on Pomopedia labels and representing the icons of Italian Lifestyle.