Extra Virgin Olive Oil


Extra Virgin Olive Oil


LITALY Extra Virgin Olive Oil is made simply by crushing olives and extracting the juice. It’s the highest quality olive oil, suitable for both dressing and cooking. It is available in 500ml or 1lt bottles, as well as 5 lts size, for foodservice purpose.

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You can use some drops of LITALY Extra Virgin Olive Oil to add a touch of Italian flavor to almost all your Italian menus.

Whether it is a sauce, a meat or fish dish, or a fresh salad, there is practically no dish of Italian Cuisine that  can’t be improved, with a drizzle of LITALY Extra Virgin Olive Oil.

Extra Virgin Olive Oil is rich in disease-fighting antioxidants, vitamins, monounsaturated fats and it is considered as the elixir of lonf life, in Mediterranean Diet. It is a natural functional food.

We suggest to use our LITALY Extra Virgin Olive Oil “a crudo”, that is drizzled raw, to add rich and fruity layers of flavor.

It is available in 500ml and 1 lt bottle, as well as in 5lts PET bottles, for foodservice purpose.

Additional information



Units x case n°


Cases x pallet n°


Shelf life

1 year




LITALY brand is the defining pillar of Foodeast, as an exporter of Italian food products. True Italian Food Products, 100% made in Italy. We keep the rooth of our Country in our main brand, that features main Italian staples in our catalogue. All basic ingredients of Italian Cuisine, such as legumes, pasta, tomato and olive oil, in our portfolio bear LITALY brand to let Consumer immediately know they are Made in Italy. All items are specifically studied, in terms of quality, size and packaging, to perfectly meet the request for Italian ingredients, in the international markets.
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