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Cheese Event in Tokyo

We brought our Prelybium Collection of Italian Cheese to Tokyo, for the tasting session hold on June 24th, in the splendid setting of the Hotel Gajoen in Tokyo www.hotelgajoen-tokyo.com.

Organized by the Italian Embassy, ICE Agency and Assolatte, the event brought together about 30 Italian producers, who met the largest Japanese importers and the local press.

Great success for our Pecorino Toscano DOP: unforgettable tasting with Pane Toscano DOP and our Sicilian Tomato Extract Pomopedia!

 

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