PRELYBIUM Penne rigate # 19 are made only with durum wheat semolina and water. They are bronze drawn and dried at a low temperature, to obtain a tasty and tenacious pasta. Its rough and lined surface perfectly retains any dressing.
They are the ideal shape for the famous Arrabbiata sauce. But they are perfect with practically all condiments: those with tomato sauce, or those based on meat; with cheeses and vegetables, or with pestos.
Cook for 10-12 minutes in already salted boiling water for al dente cooking.