PRELYBIUM Arborio Rice is a short-grain rice renowned for its starchy composition, making it ideal for creamy risottos.
Originating in the Po Valley, it absorbs liquids while releasing starch, resulting in a velvety texture.
To craft a perfect risotto, begin by sautéing onions or garlic in butter or olive oil. Add PRELYBIUM Arborio Rice, allowing it to toast briefly. Gradually introduce warm broth, stirring constantly.
This slow incorporation allows the rice to release starch, creating the characteristic creaminess.
Customize with ingredients like vegetables, seafood, or cheese. The result is a delectable dish where the PRELYBIUM Arborio Rice‘s unique qualities shine, delivering a rich, indulgent experience.