PRELYBIUM Farfalle # 94 are made with high quality semolina, bronze drawn and dried at low temperature.
The butterfly shape inspires imaginative menus: the most famous Italian recipe is that of Farfalle with Salmon.
It is a format that intrigues children a lot, who love this pasta format very much, even seasoned only with fresh tomato sauce
PRELYBIUM Farfalle # 94 are also perfect in cold pasta salads. In that case, it is advisable to cook the pasta al dente and then pass it under a jet of cold water to stop the cooking, before seasoning.
Cook for 10-12 minutes in already salted boiling water for al dente cooking.