LIMANGIO 100% Pistachio Butter is made only with high quality pistachios from non-GMO agriculture.
The butter is obtained from the careful selection of pistachios, which are toasted, shelled and then grounded, until they become a thick, dark green cream.
LIMANGIO 100% Pistachio Butter is a good source of energy (2464 kj / 589 cal), supplied mainly by the fats it contains (46%). It has a high concentration of monounsaturated fats (including oleic acid) and polyunsaturated fats (omega 3 and omega 6).
Furthermore, Pistachios contain a good percentage of protein (21%), dietary fiber (11%), as well as vitamins (especially A, E and group B) and various minerals.
LIMANGIO 100% Pistachio Butter is delicious and healthy, too. Its “good” fats help keep cholesterol under control. It contains vitamins, which help strengthen the immune system. It contains minerals, which are excellent in the diet of sportsmen, children and the elderly. It is rich in fiber, which is good for the intestines.
Therefore, if eaten in small quantity, LIMANGIO 100% Pistachio Butter provides an indispensable supply of essential nutrients for health.
Pistachios are one of the most used ingredients in traditional pastry. Therefore, LIMANGIO 100% Pistachio Butter is a very versatile ingredient, for spreading, filling, glazing and flavouring.
Pistachio Butter and all other 100% Nut Butters in the LIMANGIO line are healthy and tasty products, in line with the growing demand for healthy & fit products, all over the world. They can replace animal proteins and fats in every dish and help reinvent many dishes, in a healthy and contemporary style.