LIMANGIO 100% Cashew Butter is made only with non-GMO grown cashews, which are carefully selected and then roasted and peeled. Then, the cashews are ground, until a full-bodied, but homogeneous and easy to spread butter is obtained.
LIMANGIO 100% Cashew Butter is genuine, healthy and light, and rich in all the nutritional properties of cashews. This is because it is made using only 100% cashews (100%), without added fats and preservatives.
LIMANGIO 100% Cashew Butter is a moderate source of energy (2514 kj / 601 cal), mainly supplied by the fats it contains (47%), which are above all “good” fats, i.e. monounsaturated and polyunsaturated (omega 6) . Furthermore, it contains proteins (15%), dietary fibers, as well as vitamins (group B, PP and K), and various minerals.
Regular use of LIMANGIO 100% Cashew Butter can bring various benefits to the body:
* The presence of vitamins helps strengthen the immune system and fights free radicals.
* The “good” fats it contains can help keep cholesterol in check.
* Minerals it contains are excellent in the diet of athletes, children and the elderly.
LIMANGIO 100% Cashew Butter is delicious simply spread on bread or pancakes, but it can be used to fill crêpes and croissants or to flavor dough. It is a gluten-free product and suitable for vegan nutrition. It can replace animal fats in any dish.
Cashew Butter and all other 100% Nut Butters of the LIMANGIO line are healthy and tasty products, in line with the growing demand for healthy & fit products, all over the world. They can replace animal proteins and fats in every dish and help reinvent many dishes, in a healthy and contemporary style.