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Pitted Green Olives 390/4200 g

olive verdi denocciolate
verdi denocciolate
olive verdi denocciolate

Pitted Green Olives 390/4200 g

0,606,10

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Description

Compared to the black type, green olives are harvested earlier, when they are still unripe fruits, and still contain a lot of chlorophyll, to which they owe their green color. They are richer in water and mineral salts, they have a smaller fat content and are higher in antioxidants properties. Their pulp is usually firmer than black olives, because they need a shorter time in brine, before being ready for consumption.

Freshly picked olives have a very bitter taste, so they must be put in brine before being able to eat them.

The brine time for green olives is shorter than for black ones, just because they are less ripe.

Pitted green olives are more comfortable to eat, without the nuisance of the stone, but remember that they will be a little softer and even a little more salty, because they are processed with a double brine.

Additional information

Net weight

390g, 4200 g

Drained weight

170g, 2000 g

Shelf life

36 months

Units x case n°

24, 3

Cases x pallet n°

72, 75

Layers x pallets n°

12, 5

HS Code

20057000

Brand

Brand

LITALY

LITALY brand is the defining pillar of Foodeast, as an exporter of Italian food products. True Italian Food Products, 100% made in Italy. We keep the rooth of our Country in our main brand, that features main Italian staples in our catalogue. All basic ingredients of Italian Cuisine, such as legumes, pasta, tomato and olive oil, in our portfolio bear LITALY brand to let Consumer immediately know they are Made in Italy. All items are specifically studied, in terms of quality, size and packaging, to perfectly meet the request for Italian ingredients, in the international markets.
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