White wine vinegar is a commonly used ingredient in Italian cuisine. LITALY White Vinegar is made from the fermentation of white grape and has a tangy, slightly fruity flavor. It can be used both as a dressing and as an ingredient, to add a touch of acidity to many dishes.
LITALY White Vinegar can be used in salad dressings, as a seasoning for fresh vegetables, or to marinate meat, fish, and vegetables. It is also used to add a tangy flavor to sauces and gravies, such as in the case of “agrodolce” sauce, adding sugar and spices, or as a key-ingredient of mayonnaise.
Additionally, LITALY White Vinegar can be used in the preparation of pickles, such as onion or cucumber pickles, to preserve and add a special flavor to vegetables.
LITALY White Vinegar is available in 500ml bottle and, on request, in 1lt bottle or in 5lts jerry can.