Balsamic Vinegar of Modena PGI is a bitter-sweet dressing obtained from cooked or concentrated grape must and grape vinegar, capable of enhancing the taste of any dish.
Slow acetification of the raw materials is followed by maturation in wood barrels for at least two months or over three years for the aged product.
The result of this process is a condiment with a bitter-sweet taste, deep brown colour and a persistent, delicate, slightly acetic aroma with woody overtones.
It is recognized by European Union as a PGI (Protected Geografical Indication) product, that is a product having a direct relationship with the geographic region where it is produced, that makes it a unique product. Modena city is the birth place of authentic Italian Balsamic Vinegar.
LITALY Balsamic Vinegar of Modena PGI is made with quality grape musts only and aged in fine wood barrels. This makes its unique taste so delicate and refined.
LITALY Balsamic Vinegar of Modena PGI pairs perfectly with meat, fish, cheese, vegetables and salads. A few drops are enough to make any dish more refined and sophisticated. Fabulous is the pairing with strawberries.
Thanks to its unique flavor, balsamic vinegar can go beyond the boundaries of Italian cuisine: try it on Japanese sushi and sashimi, Chinese dumplings, Thai culinary pleasures or Moroccan couscous.