Stracciatella has originally been known just as the delicious filling of Burrata, made of cream and mozzarella strips. But recently, thanks to its versatile use, it has become a delictable dairy delight in itself. Thanks to its unique texture and mild flavor, it is perfect when teared over fresh salads, stuffed into pasta, or as a topping for pizza. Stracciatella is also the luxurious touch for desserts, by incorporating it into gelato or pastries.

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Stracciatella  is a soft and creamy cheese, originally known just as the filling of Burrata, but recently it became a dairy delight in itself. It is made of cream and mozzarella strips and it is a very versatile ingredient that can elevate both savory and sweet creations.

From savory salads and pizzas to sweet gelato and pastries, Stracciatella cheese adds a touch of sophistication to any menu. Chefs and food enthusiasts alike can continue to explore and innovate with this delightful cheese, discovering new ways to delight diners with its unique and luxurious qualities.

In savory dishes, Stracciatella  cheese takes center stage, offering a luxurious creaminess that complements various flavors. One popular application is in salads, where the cheese is delicately torn and scattered over fresh greens, providing a luscious contrast to the crispness of vegetables. The creamy consistency of Stracciatella also makes it an ideal stuffing for pasta, creating a sumptuous burst of flavor with each bite. Incorporating it into risottos or grain bowls further enhances the dish, as the cheese melts and blends seamlessly, adding a rich and velvety element.

Stracciatella’s versatility shines on pizzas and flatbreads, where it can be used as a topping or a finishing touch. The cheese’s soft texture allows it to melt into a gooey, decadent layer, creating a luxurious and flavorful base. Pairing it with ingredients like prosciutto, arugula, or cherry tomatoes enhances the overall taste profile, making every bite a harmonious combination of textures and tastes.

Beyond savory creations, Stracciatella cheese seamlessly transitions into the realm of desserts. Its mild flavor pairs well with a variety of sweet components, making it an excellent addition to both traditional and innovative treats. Incorporating Stracciatella  into gelato or ice cream recipes adds a velvety texture and subtle creaminess that captivates the palate. Additionally, Stracciatella cheese can be used as a filling for pastries, enhancing the indulgence of desserts like cannoli or Danish pastries.

PRELYBIUM Stracciatella is available in 250g or 500g bucket.

On request, it is also available as FROZEN.

Additional information


fresh cheese




125 g

Fat content


Shelf life

14 days / 1 year if frozen

Storage Temperature

4°C / – 18°C if frozen




PRELYBIUM is Foodeast’s brand for gourmet and special products. The brand name is loosely inspired by the Italian word “prelibato” meaning “delicious, exquisite“. Its pay off “Convivio italiano” means “Italian banquet", with a special shade, meaning not only a table with good food, but also a table around which social relationship and culture are shared. In a true Italian style.
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