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Grana Padano PDO

logo_prelybium_headerGrana Padano is a hard, slow-ripened, semi-fat cheese, made from cows’ milk produced in the Po River valley, in the North of Italy, with a maturing time from 9 months up to two years. It is one of the world’s most ancient hard cheeses, created about 900 years ago, and it has had protected designation of origin (PDO) status since 1996. Only the original has the fire-branded Grana Padano trademark on its skin. While comparable to Parmigiano Reggiano, it is less crumbly, milder and less complex in taste. It is also less expensive, because its production area is bigger and production rules less selective. It is a great source of vitamins and minerals, naturally lactose free and is often used as a typical table cheese, or as a snack or grated to top your pasta dishes.



PRELYBIUM is Foodeast’s brand for Italian cheese products. The brand name is loosely inspired by the Italian word “prelibato” meaning “delicious, exquisite“.It’s pay off “Convivio italiano” means “Italian banquet”, where cheese can never be missed!


hard cheese




whole wheel (about 35 Kg)

Fat content


Shelf life

1 year


from 12 months up to over 20 months

Storage Temperature

4°C – 8°C

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