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Roccolino Truffle Cheese

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Roccolino Truffle Cheese

100,00€

Roccolino Truffle Cheese is a semi-hard cheese coming from Taleggio’s production. It is made with cow’s milk and small pieces of truffle and matured for 3 months. The addition of truffle elevates the cheese’s flavor profile, imparting a rich, aromatic essence that delights the palate. With its creamy texture and decadent taste, Roccolino Truffle Cheese is a gourmet indulgence, perfect for enhancing a variety of dishes or simply enjoying on its own as a luxurious treat.

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Description

Roccolino is a small cheese origitating from the experience of Taleggio PDO production.

It is a small treasure chest of abt 350g, made with cow’s milk, a paste similar to that one of Taleggio and a 3 months aging.

Roccolino Truffle Cheese is a luxurious variation of Roccolino Cheese infused with fragrant pieces of black truffle, mixed with raw milk, during production.

The result is a cheese-truffle combination that is a riot of flavor.

The small shape makes Roccolino Truffle Cheese perfect for premium tasting plates, while the nice packaging allows it to shine as a unique gift, in food hampers.

To keep at +4°. Shelf life: 90 days

Additional information

Cheese Type

Hard
Milk

cow
Size

abt 350g
Shelf life

90 days
Storage Temperature

+4°C

Brand

Brand

PRELYBIUM

PRELYBIUM is Foodeast’s brand for gourmet and special products. The brand name is loosely inspired by the Italian word “prelibato” meaning “delicious, exquisite“. Its pay off “Convivio italiano” means “Italian banquet", with a special shade, meaning not only a table with good food, but also a table around which social relationship and culture are shared. In a true Italian style.
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