This is a highly appreciated Italian PDO cheese, shaped in many typical ways (like a salami or a pear or a cone) and available in two different types: “dolce” (mild) and “piccante” (strong). The “Dolce” type is made using veal rennet and is not aged for more than 2/3 months, while for the “strong” type baby goat or lamb’s rennet is used and aging lasts approximately from three to six months or more. Provolone Valpadana PDO melts and rolls easily and it is perfect for using in a thousand different recipes, with almost every kind of fruit and vegetables, matched both with fish and meat and egg, too.
Description
Additional information
Type | semi-hard cheese |
---|---|
Milk | cow |
Size | depending on the shape |
Fat content | 27% |
Shelf life | 15-24 months |
Storage Temperature | 8°C -16°C |
Brand
Brand
PRELYBIUM
PRELYBIUM is Foodeast’s brand for gourmet and special products. The brand name is loosely inspired by the Italian word “prelibato” meaning “delicious, exquisite“. Its pay off “Convivio italiano” means “Italian banquet", with a special shade, meaning not only a table with good food, but also a table around which social relationship and culture are shared. In a true Italian style.
Related products
-
Cheese
Fresh Pecorino Toscano PDO
-
Cheese
Grana Padano PDO
-
Cheese
Matured Pecorino Toscano PDO