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Ricotta

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logo_prelybium_headerRicotta is one of the oldest dairy products known, used in both ancient Greece and at the time of the Roman Empire. Made with milk whey, it’s a healthy food, low in fat and rich in quality protein content. Eaten as it is or used to fill fresh pasta or make cakes, Ricotta is a very versatile ingredient and a quality food.

Type

dairy product

Milk

cow

Size

250 g / 500 g

Fat content

10%

Shelf life

15 days / 45 days

Storage Temperature

4°C – 8°C

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