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Hard Cheese

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logo_prelybium_headerPerfect to be eaten as it is or even grated, our Hard Cheese is 100% natural, with no additives and no preservatives, made with vegetable rennet and is lactose free. Maturation time is minimum 16 months. A quality product, perfect for PROFESSIONAL USERS.

Type

hard cheese

Milk

cow

Size

whole wheel (about 35 Kg)

Fat content

28%

Shelf life

1 year

Storage Temperature

4°C – 8°C

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