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Hard Cheese

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Brands:Prelybium
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hard-cheese
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logo_prelybium_headerPerfect to be eaten as it is or even grated, our Hard Cheese is 100% natural, with no additives and no preservatives, made with vegetable rennet and is lactose free. Maturation time is minimum 16 months. A quality product, perfect for PROFESSIONAL USERS.

Brand

Prelybium

PRELYBIUM is Foodeast’s brand for Italian cheese products. The brand name is loosely inspired by the Italian word “prelibato” meaning “delicious, exquisite“.It’s pay off “Convivio italiano” means “Italian banquet”, where cheese can never be missed!
prelybium-logo
Type

hard cheese
Milk

cow
Size

whole wheel (about 35 Kg)
Fat content

28%
Shelf life

1 year
Storage Temperature

4°C – 8°C

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