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Taleggio PDO

taleggio
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taleggio

Taleggio PDO

10,70

Taleggio PDO has an intense, deep and persisting aroma, an overwhelming and delicious creaminess, a delicate and buttery taste that, with maturation, takes a slightly piquant tinge. It is a  very elegant cheese, perfect to be eaten as it is or mixed into pasta dishes or other menus.

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Description

Taleggio PDO Cheese is one of the most famous Italian PDO cheese, produced in Lombardy Region, in north of Italy.

It takes its name from Taleggio town, a small place close to Bergamo City, in the wonderful Taleggio Valley, surrounded by the Alps Mountains.

Taleggio PDO Cheese is made exclusively of pasteurized cow’s milk.

The paste is firm and uniform in texture, with a color ranging from white to straw yellow. The extremely thin rind is rose-colored.

The flavor is sweet, buttery and fragrant with a hint of acidity.

Our Taleggio PDO Cheese is aged longer than the usual 35 days mandated by the Consortium, and with each passing day this aging increases its buttery flavor, rendering it more intense and bringing out the truffle aftertaste.

The whole, squared shape is abt kg 2.2 and has a 60 days shelf life.

To be kept at +4°C.

Additional information

Type

soft cheese

Milk

cow

Size

whole wheel

Fat content

26%

Shelf life

60 days

Storage Temperature

2°C -6°C

Brand

Brand

PRELYBIUM

PRELYBIUM is Foodeast’s brand for gourmet and special products. The brand name is loosely inspired by the Italian word “prelibato” meaning “delicious, exquisite“. Its pay off “Convivio italiano” means “Italian banquet", with a special shade, meaning not only a table with good food, but also a table around which social relationship and culture are shared. In a true Italian style.
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