Gorgonzola “Dolce” PDO Cheese


Gorgonzola “Dolce” PDO Cheese


GORGONZOLA “Dolce” PDO Cheese it one of the most appreciated Italian cheese, all over the world. It’s a velvety and mild blue cheese, that captivates with its creamy texture and rich, sweet flavor. A delectable balance of tangy and sweet notes, perfect for culinary indulgence. Incorporate this creamy blue cheese into salads, pastas, and risottos for a luxurious touch.

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GORGONZOLA  PDO Cheese  is the most famous Italian Blue Cheese with its velvety texture and striking blue marbling.

A PDO (Protected Designation of Origin) cheese is a product with a specific origin, produced using traditional methods, and recognized for unique regional characteristics.

GORGONZOLA  PDO Cheese originates from Italy’s Lombardy region, it is produced in an artisanal way, that makes it a unique blend of creamy texture, bold flavor, and a specific blue marbling.

The intricate balance of tanginess and richness sets Gorgonzola apart, making it an exceptional and unmistakable choice in the realm of blue cheeses.

“Dolce” (Mild) type of GORGONZOLA PDO Cheese has a mild flavor that melts in the mouth, with clearly visible but not overwhelming veining, that also appears in a more delicate form inside the paste.

GORGONZOLA “Dolce” PDO Cheese is aged on average for at least 60 days.

It’s available in whole piece of kg 12 or portioned, until 200g size. Shelf life is 60 days.


Additional information


soft, blue-green veined




whole wheel

Fat content


Shelf life

60 days

Storage Temperature

2°C / – 6°C




PRELYBIUM is Foodeast’s brand for gourmet and special products. The brand name is loosely inspired by the Italian word “prelibato” meaning “delicious, exquisite“. Its pay off “Convivio italiano” means “Italian banquet", with a special shade, meaning not only a table with good food, but also a table around which social relationship and culture are shared. In a true Italian style.
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