Burrata has a solid outer layer made from fresh mozzarella, which is formed into a hollow pouch and then filled with a soft, stringy curd and fresh cream, called “stracciatella”. It has a milky, buttery flavour that is rich without being too indulgent. It was “invented” in Southern Italy at the beginning of last century, and it’s now a highly appreciated and very fashionable product, loved by food lovers. It can be eaten as it is or matched with almost all ingredients, such as pasta, rice, vegetable, meat and fish. Prelybium burrata is available in its traditional shape with the “head” or without it, too. On request, it is also available as FROZEN.
14 days / 1 year if frozen
4°C / – 18°C if frozen
PRELYBIUM is Foodeast’s brand for gourmet and special products. The brand name is loosely inspired by the Italian word “prelibato” meaning “delicious, exquisite“. Its pay off “Convivio italiano” means “Italian banquet", with a special shade, meaning not only a table with good food, but also a table around which social relationship and culture are shared. In a true Italian style.