Ladyfingers are called “Savoiardi” in Italian, from the House of Savory, Italy’s last monarchs. They are light, fluffy Italian sponge finger biscuits with a very long history, dating all the way to the 1300’s.
LITALY ladyfingers have the right texture: crunchy, but also spongy, so that they are always pleasant, whether eaten dry or dipped in coffee or cappuccino.
LITALY ladyfingers are the perfect choice for TIRAMISU’ as they keep their shape, even with a good sponging.
They perfectly match with ice-cream, pudding or fresh cream.