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Are you ready to sink the spoon?
On the surface, it looks like a simple dessert to make by seeing its few ingredients, but it hides some small pitfalls in preparation.
On the surface, it looks like a simple dessert to make by seeing its few ingredients, but it hides some small pitfalls in preparation.
They are called “Savoiardi” in Italian, from the House of Savory, Italy’s last monarchs. They are light, fluffy Italian sponge finger biscuits with a very long history, dating all the way to the 1300’s.
Cream with mascarpone cheese, ladyfingers and coffee: this mix is the secret behind the best-loved, best-known and best-selling Italian dessert on Earth.