Italian Lifestyle

We live in a generous land, which celebrates life and good food.

The Magic Blue, in the cheese world

It’s the most famous Italian Blue Cheese, in the world. It’s a PDO product, originating in the Milan area and owes its name to that of the town of Gorgonzola, not far from the city of Milan, where it seems first production was made more than 1200 years ago. Gorgonzola is a cow’s cheese and

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Cheese Event in Tokyo

We brought our Prelybium Collection of Italian Cheese to Tokyo, for the tasting session hold on June 24th, in the splendid setting of the Hotel Gajoen in Tokyo www.hotelgajoen-tokyo.com. Organized by the Italian Embassy, ICE Agency and Assolatte, the event brought together about 30 Italian producers, who met the largest Japanese importers and the local

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