PRELYBIUM Tortiglioni # 43 are made with high quality semolina, bronze drawn and dried at low temperature, to obtain a tasty and tenacious pasta, which with its rough surface perfectly retains any dressing.
They are the ideal shape for any recipe, from the simplest pasta with tomato sauce to that with cheese, meat or vegetables.
Tortiglioni # 43 PRELYBIUM are also perfect for finishing timbales and gratins, in the oven.
Cook for 11-13 minutes in already salted boiling water for al dente cooking.