"Colomba" Easter cake chocolate

Rivelia Chocolate Colomba, enriched with dark chocolate drops and covered with sugar and chocolate grains glaze. A traditional dessert prepared with Pasta Madre, following the rhythms and times dictated by the ancient artisan recipe. The ingredients and slow processing make it an easily digestible dessert, with the unmistakable aroma and taste of the Italian Easter dove. 750g Chocolate Colomba, packed in an elegant gift box.