RIVELIA “Colomba” Easter Cake with apricot and white chocolate, is enriched with semi-candied apricot and white chocolate drops, and covered with sugar grains glaze. It’s a traditional Italian Easter dessert made with Pasta Madre, following the rhythms and times dictated by the ancient artisan recipe. The ingredients and slow processing make it a light dessert, with the unmistakable aroma and taste of the Italian Easter dove. RIVELIA Colomba weights 750g and is packed in an elegant gift box.
"Colomba" Easter cake with apricot and white chocolate