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"Colomba" Easter cake with apricot and white chocolate

RIVELIA “Colomba” Easter Cake with apricot and white chocolate,  is enriched with semi-candied apricot and white chocolate drops, and covered with sugar grains glaze. It’s a traditional Italian Easter dessert made with Pasta Madre, following the rhythms and times dictated by the ancient artisan recipe. The ingredients and slow processing make it a light dessert, with the unmistakable aroma and taste of the Italian Easter dove. RIVELIA Colomba weights 750g and is packed in an elegant gift box.




RIVELIA is the flagship brand of Foodeast and the sweetest one because it brings together all our confectionery products.
Brand name originates from a fantasy name which has its root in the Italian verb “rivelare” (to reveal), to indicate the revelation of the unique taste of traditional Italian delicacies.
Products like Cantucci biscuits, lemon shortbreads, pistachio spread or Christmas cake “Panettone” bear RIVELIA brand, promising to be an indulgent revelation of a delicious taste.
All products are made with artisanal care and very genuine ingredients and RIVELIA line is the gourmet journey we propose through the major Italian Food delicacies
The look of RIVELIA brand is timeless and elegant, to indicate the premium quality and the craftsmanship of the products.

Items code


Net weight


Shelf life

60 days

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