It’s the most famous Italian Blue Cheese, in the world. It’s a PDO product, originating in the Milan area and owes its name to that of the town of Gorgonzola, not far from the city of Milan, where it seems first production was made more than 1200 years ago. Gorgonzola is a cow’s cheese and
We live in a generous land, which celebrates life and good food.
Fresh, delicate and rich, it’s Campania’s pride and joy. Without comparision on pizza, perfect for summer. We are talking about Buffalo Mozzarella, an Italian excellence. Its porcelain white colour, its smooth surface, the use of separate layers of curd, its initial elasticity that slowly melts are the unique characteristics of this product. When it’s cut
Whenever we use a high-quality Italian olive oil to dress our salads, meat dishes or veggies, we should learn something more about this precious superfood. And also about its importance for the Italian cuisine. Italy is in fact the world’s second largest olive oil producer. The average annual production of olive oil in Italy amounts
With more than 400 different varieties, cheese from Italy are some of the world’s best and they play a leading role in Italian cuisine. They are used to fill, top or garnish many dishes and they are a pillar of Italian Food Culture. The majority of Italian cheeses are the product of ancient traditions that