Italian Lifestyle

We live in a generous land, which celebrates life and good food.
Classic Tiramisù recipe

Classic Tiramisù

  Classic Tiramisù – Instructions: 1. First we prepare the syrup. Pour the water and sugar into a small saucepan, mix and put on the

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Light as air, fluffy as a sponge

They are called “Savoiardi” in Italian, from the House of Savory, Italy’s last monarchs. They are light, fluffy Italian sponge finger biscuits with a very long history, dating all the way to the 1300’s.

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