
Whole wheat pizza with Pomopedia Basil Pesto
Whole wheat pizza dough Ingredients 130 g flour 00 120 g wholemeal flour 150 ml lukewarm water 5 g sugar 8 g salt 15 g
Whole wheat pizza dough Ingredients 130 g flour 00 120 g wholemeal flour 150 ml lukewarm water 5 g sugar 8 g salt 15 g
Ingredients Bread PRELYBIUM Mozzarella Block POMOPEDIA Pistachio Pesto Smoked salmon Chopped pistachios POMOPEDIA Basil Pesto Tomatoes POMOPEDIA “Cubettata” fresh Chopped Tomato with Basil & Oil
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