Recipes
Whole wheat pizza with Pomopedia Basil Pesto
Whole wheat pizza dough Ingredients 130 g flour 00 120 g wholemeal flour 150 ml lukewarm water 5 g sugar 8 g salt 15 g
Italian Lifestyle
We live in a generous land, which celebrates life and good food.
Recipes
Bruschetta with POMOPEDIA pesto
Ingredients Bread PRELYBIUM Mozzarella Block POMOPEDIA Pistachio Pesto Smoked salmon Chopped pistachios POMOPEDIA Basil Pesto Tomatoes POMOPEDIA “Cubettata” fresh Chopped Tomato with Basil & Oil
Foodbloggers
Cooking With Manuela- Italian Cuisine in California
Manuela Mazzocco was born and raised in Venice and is currently living in Los Angeles, California, with her husband and her two kids. She’s a
Foodbloggers
Apulia Kitchen – Apulian Kitchen from bristol
Elena Spinelli is a chef and runs Apulian Kitchen, a start-up of Salentinian cuisine in the heart of Bristol. She was born in Parabita (in
Foodbloggers
Sugar Love Spices – Nicoletta & Loreto
Hi Nicoletta, Hi Loreto, can you tell us how your blog “Sugar Love Spices” was born? It was born from our passion for food and
Foodbloggers
Jul’s Kitchen – Giulia Scarpaleggia tells Tuscany
Giulia Scarpaleggia, creator of Jul’s kitchen is a food writer and food photographer from Tuscany. She loves everything that revolves around food: products, memories and
Stories
The birth place of Croccantini nougats
San Marco dei Cavoti is an ancient medieval village founded in 1300 year by Provencal settlers located in South of Italy