We are based in Naples,
in beautiful Southern Italy
We have been exporting Italian Food
for three generations
Trade moves goods, connects peoples, pushes modernity and spreads culture.
Our family’s tale started in Sicily at the beginning of 1900, when grandfather Giuseppe exported the precious essence of Sicilian lemon to Europe and North America.
Thanks to the products of the generous land where he was born and his natural attitude to cross the sea and meet new people, grandfather Giuseppe succeeded in exporting lemon essential oil from Sicily to many foreign Countries… READ MORE ➞
Our portfolio of Italian food goes across all categories: pasta, legumes, tomato, oil, confectionery, cheese. Each line bears one of our exclusive brands.
Each family of products in our range bears its own brand.
Pestos & Others
We are Italians. We love good food.
Italian people love sharing delicious food and enjoying the pleasure of eating together.
Food has always played a pivotal role in Italian society and culture, providing the backdrop for the creation of collective memories and experience that are held forever in people’s hearts.
Our staff has a long experience in food manufacturing, a good knowledge of foreign markets and a great desire of meeting new people and seeing how Italian cuisine evolves around the world.
We live in a generous land, which celebrates life and good food.
Manuela Mazzocco was born and raised in Venice and is currently living in Los Angeles, California, with her husband and her two kids. She’s a
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