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TIRAMISU': the most famous Italian dessert, in the world

Tiramisù is one of the latest additions to “traditional” Italian cooking. Unknown until the late 1970s, when it was invented in the town of Treviso, in Northern Italy, it became in less than ten years the most known Italian dessert, all over the world.

 

Tiramisù is one of the latest additions to “traditional” Italian cooking. Unknown until the late 1970s, when it was invented in the town of Treviso, in Northern Italy, it became in less than ten years the most known Italian dessert, all over the world.

Tiramisù is considered a semifreddo, that is a dessert served cold, but not frozen. 

It can be prepared in advance and kept in the freezer. Remember to remove it from the freezer enough time in advance to serve it cold at a refrigerated temperature, but not frozen. Sprinkle it with more cocoa powder before serving.

You can easily make Italian Tiramisù with Litaly ingredients. Discover the traditional recipe, step by step, checking the attachment!   

 

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