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TALEGGIO PDO: the “King” of Valsassina with 1000 years of history

Already known in X Century, Taleggio is a cheese with creamy texture, produced by whole cow milk, that finds in Valsassina, a magic Valley located in Lombardia Region, close to Lecco city, a perfect microclimate to express at the best its refined quality. It has an intense, deep and persisting aroma, an overwhelming and delicious creaminess, a delicate and buttery taste that, with maturation, takes a slightly piquant tinge.

Already known in X Century, Taleggio is a cheese with creamy texture, produced by whole cow milk, that finds in Valsassina, a magic Valley located in Lombardia Region, close to Lecco city, a perfect microclimate to express at the best its refined quality.

It has an intense, deep and persisting aroma, an overwhelming and delicious creaminess, a delicate and buttery taste that, with maturation, takes a slightly piquant tinge.

Taleggio PDO is a “sophisticated”  cheese, perfect to be eaten as it is or mixed into pasta dishes or other menus.